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Marine fucoidans: Structural, extraction, biological activities and their applications in the food industry

  • Published:2023-09 Issue: Volume:142 Page:108784
  • ISSN:0268-005X
  • Container-title:Food Hydrocolloids
  • language:en
  • Short-container-title:Food Hydrocolloids

Author:

Mensah Emmanuel Ofosu,Kanwugu Osman Nabayire,Panda Pritam Kumar,Adadi PariseORCID

Funder

FSBSI Directorate of State Scientific and Technical Programs

Ministry of Education and Science of the Russian Federation

Publisher

Elsevier BV

Subject

General Chemical Engineering,General Chemistry,Food Science

Reference278 articles.

1. A review of extractions of seaweed hydrocolloids: Properties and applications;Abdul Khalil;Express Polymer Letters,2018

2. Ion-exchange chromatography and its applications;Acikara,2013

3. Application of surface response methodology for an enzyme-assisted extraction of carotenoids;Adadi;Journal of Microbiology, Biotechnology and Food Sciences,2019

4. Selected methods of extracting carotenoids, characterization, and health concerns: A review;Adadi;Journal of Agricultural and Food Chemistry,2018

5. Structure and antiviral activity of sulfated fucans from Stoechospermum marginatum;Adhikari;Phytochemistry,2006

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