Structural properties of meat analogue with added konjac gels
Author:
Publisher
Elsevier BV
Subject
General Chemical Engineering,General Chemistry,Food Science
Reference60 articles.
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4. Physicochemical properties of Pickering emulsion fabricated with polysaccharides/pea protein isolate complex and its application in plant-based patty;International Journal of Biological Macromolecules;2024-02
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