Funder
Fundação Carlos Chagas Filho de Amparo à Pesquisa do Estado do Rio de Janeiro
Coordenação de Aperfeiçoamento de Pessoal de Nível Superior
Conselho Nacional de Desenvolvimento Científico e Tecnológico
Subject
General Chemical Engineering,General Chemistry,Food Science
Reference40 articles.
1. Improvement in the stability of betanin by liposomal nanocarriers: Its application in gummy candy as a food model;Amjadi;Food Chemistry,2018
2. Effect of pH on color and texture of food products;Andrés-Bello;Food Engineering Reviews,2013
3. Official method of analysis;AOAC,2005
4. Epoxidized soybean oil grafted with CTBN as a novel toughener for improving the fracture toughness and mechanical properties of epoxy resin;Bach;Polymer Journal,2019
5. Encapsulation of sacha inchi oil in complex coacervates formed by carboxymethylcellulose and lactoferrin for controlled release of β-carotene;Barbosa;Food Hydrocolloids for Health,2022
Cited by
13 articles.
订阅此论文施引文献
订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献