Effect of micro- and nano-sized emulsion fillers combined with trans-cinnamaldehyde on the physicochemical and rheological characteristics of myofibrillar protein gels-Reference-Cited by-同舟云学术

Effect of micro- and nano-sized emulsion fillers combined with trans-cinnamaldehyde on the physicochemical and rheological characteristics of myofibrillar protein gels

Published:2023-10 Issue: Volume:143 Page:108865
ISSN:0268-005X
Container-title:Food Hydrocolloids
language:en
Short-container-title:Food Hydrocolloids

Author:

Lee Jiseon,Xiong Youling L.^ORCID,Choi Mi-Jung^ORCID

Funder

National Research Foundation of Korea

Ministry of Education

Publisher

Elsevier BV

Subject

General Chemical Engineering,General Chemistry,Food Science

Reference72 articles.

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