Polyelectrolyte nanocomplex from sodium caseinate and chitosan as potential vehicles for oil encapsulation by flash nanoprecipitation-Reference-Cited by-同舟云学术

Polyelectrolyte nanocomplex from sodium caseinate and chitosan as potential vehicles for oil encapsulation by flash nanoprecipitation

Published:2024-05 Issue: Volume:150 Page:109666
ISSN:0268-005X
Container-title:Food Hydrocolloids
language:en
Short-container-title:Food Hydrocolloids

Author:

Ahmed Bhutto Rizwan^ORCID,Hira bhutto Noor ul ain,Iqbal Shahid^ORCID,Manoharadas Salim,Yi Jiang,Fan Yuting

Funder

Guangdong Provincial Natural Science Foundation

Science, Technology and Innovation Commission of Shenzhen Municipality

Basic and Applied Basic Research Foundation of Guangdong Province

King Saud University

Publisher

Elsevier BV

Subject

General Chemical Engineering,General Chemistry,Food Science

Reference46 articles.

1. Curcumin-loaded Pickering emulsion stabilized by pH-induced self-aggregated chitosan particles: Effects of degree of deacetylation and molecular weight;Ahmed Bhutto,2024

2. Corrigendum to “Facile controlling internal structure of β-carotene-loaded protein nanoparticles by Flash Nanoprecipitation” [Mater. Lett. 304 (2021) 130523];Ahmed;Materials Letters,2022

3. Control and preparation of quaternized chitosan and carboxymethyl chitosan nanoscale polyelectrolyte complexes based on reactive flash nanoprecipitation;Ahmed;ACS Omega,2021

4. Genipin, a natural blue colorant precursor: Source, extraction, properties, and applications;Ahmed;Food Chemistry,2024

5. Pickering emulsions based on the pH-responsive assembly of food-grade chitosan;Ahmed;ACS Omega,2021

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