Submicron polymer particles loaded with piperine: Preparation from fucoidan and evaluation of morphology, release profile, and antioxidant activity-Reference-Cited by-同舟云学术

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Submicron polymer particles loaded with piperine: Preparation from fucoidan and evaluation of morphology, release profile, and antioxidant activity

Published:2023-12 Issue: Volume:145 Page:109147
ISSN:0268-005X
Container-title:Food Hydrocolloids
language:en
Short-container-title:Food Hydrocolloids

Author:

Mensah Emmanuel O.,Bulya Emmanuella T.^ORCID,Minin Artem S.^ORCID,Mironov Maxim A.

Funder

Russian Science Foundation

Ural Federal University

Ministry of Science and Higher Education of the Russian Federation

Publisher

Elsevier BV

Subject

General Chemical Engineering,General Chemistry,Food Science

Reference43 articles.

1. Piperine, a natural bioenhancer, nullifies the antidiabetic and antioxidant activities of curcumin in streptozotocin-diabetic rats;Arcaro;PLoS One,2014

2. Anti-inflammatory and antiarthritic effects of piperine in human interleukin 1β-stimulated fibroblast-like synoviocytes and in rat arthritis models;Bang;Arthritis Research and Therapy,2009

3. Application of pH–responsive fucoidan/chitosan nanoparticles to improve oral quercetin delivery;Barbosa;Molecules,2019

4. Marine origin polysaccharides in drug delivery systems;Cardoso;Marine Drugs,2016

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