Author:
Nakauma Makoto,Ishihara Sayaka,Funami Takahiro,Nishinari Katsuyoshi
Subject
General Chemical Engineering,General Chemistry,Food Science
Reference32 articles.
1. Why so many tests to measure texture?;Bourne,2000
2. Physics and texture;Bourne,2002
3. Principles of objective texture measurement;Bourne,2002
4. The effect of bolus viscosity on swallowing function in neurogenic dysphagia;Clave;Alimentary Pharmacology and Therapeutics,2006
5. Correlation of dynamic and steady flow viscosities;Cox;Journal of Polymer Science,1958
Cited by
87 articles.
订阅此论文施引文献
订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献