Effect of variations in the fatty acid chain on functional properties of oligofructose fatty acid esters-Reference-Cited by-同舟云学术

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Effect of variations in the fatty acid chain on functional properties of oligofructose fatty acid esters

Published:2014-10 Issue: Volume:40 Page:22-29
ISSN:0268-005X
Container-title:Food Hydrocolloids
language:en
Short-container-title:Food Hydrocolloids

Author:

van Kempen Silvia E.H. J.,Schols Henk A.,van der Linden Erik,Sagis Leonard M.C.

Funder

Dutch Polymer Institute DPI

Publisher

Elsevier BV

Subject

General Chemical Engineering,General Chemistry,Food Science

Reference27 articles.

1. Characterization of micelles formed by sucrose 6-O-monoesters;Becerra;Colloids and Surfaces A: Physicochemical and Engineering Aspects,2008

2. Interfacial and foaming properties of some food grade low molecular weight surfactants;Bezelgues;Colloids and Surfaces A: Physicochemical and Engineering Aspects,2008

3. Enzymatically prepared n-alkyl esters of glucuronic acid: the effect of hydrophobic chain length on surface properties;Blecker;Journal of Colloid and Interface Science,2002

4. Interfacial rheological properties of adsorbed protein layers and surfactants: a review;Bos;Advances in Colloid and Interface Science,2001

5. Effects of surfactin on membrane models displaying lipid phase separation;Deleu;Biochimica et Biophysica Acta – Biomembranes,2013

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1. Effects of synchronous intermissive multi-ultrasound and esterification dual modification on functionalities of starch and its emulsion stabilization ability;Food Chemistry;2024-08

2. The synthesis of certain fatty acid ester derivatives of trehalose and an investigation of their emulsifying properties and bioactivities;LWT;2023-09

3. A comparative study on the gel transition, structural changes, and emulsifying properties of anhydride-esterified agar with varied degrees of substitution and carbon chain lengths;Food Hydrocolloids;2023-08

4. Physicochemical studies of novel sugar fatty acid esters based on (R)-3-hydroxylated acids derived from bacterial polyhydroxyalkanoates and their potential environmental impact;Frontiers in Bioengineering and Biotechnology;2023-02-09

5. Microwave‐assisted low‐cost synthesis of sucrose‐soya ester from vegetable oil refinery by‐product and its application in toothpaste formulation for oral hygiene;Journal of Surfactants and Detergents;2022-09-26

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