Comparison of acid-soluble collagens from the skins and scales of four carp species-Reference-Cited by-同舟云学术

Comparison of acid-soluble collagens from the skins and scales of four carp species

Published:2014-12 Issue: Volume:41 Page:290-297
ISSN:0268-005X
Container-title:Food Hydrocolloids
language:en
Short-container-title:Food Hydrocolloids

Author:

Liu Dasong,Zhou Peng,Li Tiancheng,Regenstein Joe M.

Publisher

Elsevier BV

Subject

General Chemical Engineering,General Chemistry,Food Science

Reference36 articles.

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4. Infrared spectroscopy of collagen and collagen-like polypeptide;Doyle;Biopolymers,1975

5. Properties of collagen from skin, scale and bone of carp (cyprimus carpio);Duan;Food Chemistry,2009

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