Structural and functional properties of starches from Chinese chestnuts-Reference-Cited by-同舟云学术

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Structural and functional properties of starches from Chinese chestnuts

Published:2015-01 Issue: Volume:43 Page:568-576
ISSN:0268-005X
Container-title:Food Hydrocolloids
language:en
Short-container-title:Food Hydrocolloids

Author:

Liu Chang,Wang Shujun,Chang Xuedong,Wang Shuo

Funder

National Natural Science Foundation of China

Natural Science Foundation of Tianjin

Special National Forestry Public Welfare Industry Research

Tianjin University of Science & Technology

Publisher

Elsevier BV

Subject

General Chemical Engineering,General Chemistry,Food Science

Reference42 articles.

1. Official methods of analysis;AOAC,1997

2. Official methods of analysis;AOAC,2000

3. Health benefits of nuts: potential role of antioxidants;Blomhoff;British Journal of Nutrition,2006

4. Lipid and fatty acid profile of Castanea sativa Mill. chestnuts of 17 native Portuguese cultivars;Borges;Journal of Food Composition and Analysis,2007

5. Nutritional quality of chestnut (Castanea sativa Mill.) cultivars from Portugal;Borges;Food Chemistry,2008

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