Funorans from Gloiopeltis species. Part I. Extraction and structural characteristics-Reference-Cited by-同舟云学术

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Funorans from Gloiopeltis species. Part I. Extraction and structural characteristics

Published:2015-01 Issue: Volume:43 Page:481-492
ISSN:0268-005X
Container-title:Food Hydrocolloids
language:en
Short-container-title:Food Hydrocolloids

Author:

Tuvikene Rando,Robal Marju,Fujita Daisuke,Saluri Kadri,Truus Kalle,Tashiro Yuri,Ogawa Hiroo,Matsukawa Shingo

Funder

Estonian Ministry of Education

IUT23-7, the European Union

Ministry of Education, Culture, Sports, Science and Technology

Publisher

Elsevier BV

Subject

General Chemical Engineering,General Chemistry,Food Science

Reference52 articles.

1. Sulfate groups of the mucilage of red seaweeds (Rhodopheceae);Akahane;Agricultural and Biological Chemistry,1976

2. Conductimetric titration of polyelectrolytes having sulfate and carboxyl groups;Akahane;Polymer Bulletin,1990

3. The agarose double helix and its function in agarose gel structure;Arnott;Journal of Molecular Biology,1974

4. Methanol extract of the seaweed Gloiopeltis furcata induces G2/M arrest and inhibits cyclooxygenase-2 activity in human hepatocarcinoma HepG2 cells;Bae;Phytotherapy Research,2007

5. Cell-wall polysaccharides from Australian red algae of the family Solieriaceae (Gigartinales, Rhodophyta): novel, highly pyruvated carrageenans from the genus Callophycus;Chiovitti;Carbohydrate Research,1997

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