Pilot plant preparation of light-coloured protein isolates from de-oiled sunflower (Helianthus annuus L.) press cake by mild-acidic protein extraction and polyphenol adsorption-Reference-Cited by-同舟云学术

Pilot plant preparation of light-coloured protein isolates from de-oiled sunflower (Helianthus annuus L.) press cake by mild-acidic protein extraction and polyphenol adsorption

Published:2015-02 Issue: Volume:44 Page:208-219
ISSN:0268-005X
Container-title:Food Hydrocolloids
language:en
Short-container-title:Food Hydrocolloids

Author:

Pickardt Claudia,Eisner Peter,Kammerer Dietmar R.,Carle Reinhold

Funder

AiF

FEI

Publisher

Elsevier BV

Subject

General Chemical Engineering,General Chemistry,Food Science

Reference43 articles.

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4. Functional properties of individual sunflower albumin and globulin;Canella;LWT – Food Science and Technology,1985

5. Effect of chlorogenic, quinic, and caffeic acids on the solubility and color of protein isolates, especially from sunflower seed;Cater;Cereal Chemistry,1972

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