1. Freeze-drying of nanoparticles: Formulation, process and storage considerations;Abdelwahed;Advanced Drug Delivery Reviews,2006
2. Microencapsulation optimization of natural anthocyanins with maltodextrin, gum Arabic and gelatin;Akhavan Mahdavi;International Journal of Biological Macromolecules,2016
3. The influence of drying methods on the stabilization of fish oil microcapsules: Comparison of spray granulation, spray drying, and freeze drying;Anwar;Journal of Food Engineering,2011
4. Gellan-caseinate nanocomplexes as a Carrier of omega-3 fatty acids: Study of particle size, rheological properties and encapsulation efficiency;Azizanbari;Electronic Journal of Food Processing and Preservation,2013
5. Nanoencapsulation of omega-3 fatty acids using caseinate-pectin based complexes: FTIR, DSC, particle size, and encapsulation efficiency;Bahrani;Iranian Journal of Nutrition Sciences & Food Technology,2013