Funder
National Natural Science Foundation of China
Outstanding Science and Technology Innovation Team Project in Jiangxi Province
Agriculture and Food Field between China and Canada
State Key Laboratory of Food Science and Technology
Graduate Innovative Special Fund Projects of Jiangxi Province
Subject
General Chemical Engineering,General Chemistry,Food Science
Reference41 articles.
1. Thermosonication: A potential technique that influences the quality of grapefruit juice;Aadil;International Journal of Food Science and Technology,2015
2. Effect of some hydrocolloids blend on viscosity and sensory properties of raspberry juice-milk;Abedi;xio,2014
3. Rheology and diffusion of concentrated monodisperse and bidisperse polymer latexes;Berend;Colloids and Surfaces A,1995
4. New method for quantitative determination of uronic acids;Blumenkrantz;Analytical Biochemistry,1973
5. Hydrocolloids acting as emulsifying agents - how do they do it?;Dickinson;Food Hydrocolloids,2018
Cited by
21 articles.
订阅此论文施引文献
订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献