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Development of active packaging film containing bioactive components encapsulated in β-cyclodextrin and its application

  • Published:2019-05 Issue: Volume:90 Page:360-366
  • ISSN:0268-005X
  • Container-title:Food Hydrocolloids
  • language:en
  • Short-container-title:Food Hydrocolloids

Author:

Chen Haijun,Li Li,Ma Yichao,Mcdonald Timothy P.,Wang Yifen

Funder

Shanghai Science and Technology Committee, Shanghai, China

Publisher

Elsevier BV

Subject

General Chemical Engineering,General Chemistry,Food Science

Reference33 articles.

1. Review of antimicrobial food packaging;Appendini;Innovative Food Science & Emerging Technologies,2002

2. Standard test method for determining gas permeability characteristics of plastic film and sheeting;ASTM D1434-82 (2015)e1,2015

3. Standard test method for tensile properties of plastics;ASTM D638-10,2010

4. Standard test method for water vapor transmission rate of sheet materials using dynamic relative humidity measurement;ASTM, E398-13,2013

5. Interactions between water and EVOH food packaging films;Aucejo;Food Science and Technology International,2006
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