The comparative influence of novel extraction technologies on in vitro prebiotic-inducing chemical properties of fucoidan extracts from Ascophyllum nodosum-Reference-Cited by-同舟云学术

The comparative influence of novel extraction technologies on in vitro prebiotic-inducing chemical properties of fucoidan extracts from Ascophyllum nodosum

Published:2019-05 Issue: Volume:90 Page:462-471
ISSN:0268-005X
Container-title:Food Hydrocolloids
language:en
Short-container-title:Food Hydrocolloids

Author:

Okolie Chigozie Louis^ORCID,Mason Beth,Mohan Aishwarya,Pitts Nancy,Udenigwe Chibuike C.^ORCID

Funder

Mitacs Canada and Acadian Seaplants Ltd

Publisher

Elsevier BV

Subject

General Chemical Engineering,General Chemistry,Food Science

Reference46 articles.

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