Effects of ethephon and methyl jasmonate on physicochemical properties of Acacia seyal var. seyal (L.) gum produced in Sudan
Author:
Publisher
Elsevier BV
Subject
General Chemical Engineering,General Chemistry,Food Science
Reference44 articles.
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2. Physicochemical characteristics of some Acacia gums;Ali;International Journal of Agricultural Research,2012
3. Studies on acacia gums: Part VII effect of exudates form and tree age on the characteristics of Acacia seyal var. seyal and Acacia seyal var. fistula;Andres-Brull;Food Hydrocolloids,2015
4. Official methods of analysis;AOAC,2005
5. Surface properties of Acacia senegal vs Acacia seyal films and impact on specific functionalities;Aphibanthammakit;Food Hydrocolloids,2018
Cited by 2 articles. 订阅此论文施引文献 订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献
1. Effect of environmental variables on Acacia gum production in the tropics of Chhattisgarh, India;Environment, Development and Sustainability;2021-08-05
2. Roles of ethylene, jasmonic acid, and salicylic acid and their interactions in frankincense resin production in Boswellia sacra Flueck. trees;Scientific Reports;2020-10-07
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