Physical and thermo-mechanical properties of whey protein isolate films containing antimicrobials, and their effect against spoilage flora of fresh beef-Reference-Cited by-同舟云学术

Physical and thermo-mechanical properties of whey protein isolate films containing antimicrobials, and their effect against spoilage flora of fresh beef

Published:2010-01 Issue:1 Volume:24 Page:49-59
ISSN:0268-005X
Container-title:Food Hydrocolloids
language:en
Short-container-title:Food Hydrocolloids

Author:

Zinoviadou Kyriaki G.,Koutsoumanis Konstantinos P.,Biliaderis Costas G.

Publisher

Elsevier BV

Subject

General Chemical Engineering,General Chemistry,Food Science

Reference83 articles.

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3. Relationship between the microstructure and the mechanical and barrier properties of whey protein films;Anker;Journal of Agricultural and Food Chemistry,2000

4. Aging of whey protein films and the effect on mechanical and barrier properties;Anker;Journal of Agricultural and Food Chemistry,2001

5. Review of antimicrobial food packaging;Appendini;Innovative Food Science & Emerging Technologies,2002

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