A novel global hydrodynamic analysis of the molecular flexibility of the dietary fibre polysaccharide konjac glucomannan-Reference-Cited by-同舟云学术

A novel global hydrodynamic analysis of the molecular flexibility of the dietary fibre polysaccharide konjac glucomannan

Published:2009-10 Issue:7 Volume:23 Page:1910-1917
ISSN:0268-005X
Container-title:Food Hydrocolloids
language:en
Short-container-title:Food Hydrocolloids

Author:

Kök M. Samil,Abdelhameed Ali S.,Ang Shirley,Morris Gordon A.,Harding Stephen E.

Publisher

Elsevier BV

Subject

General Chemical Engineering,General Chemistry,Food Science

Reference66 articles.

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4. Structure of the oligomers obtained by enzymatic hydrolysis of the glucomannan produced by the plant amorphophallus konjac;Cescutti;Carbohydrate Research,2002

5. Effects of acid modification on physical properties of konjac glucomannan (KGM) films;Cheng;Food Chemistry,2007

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