Ferrous bisglycinate content and release in W1/O/W2 multiple emulsions stabilized by protein–polysaccharide complexes-Reference-Cited by-同舟云学术

Ferrous bisglycinate content and release in W1/O/W2 multiple emulsions stabilized by protein–polysaccharide complexes

Published:2009-12 Issue:8 Volume:23 Page:2425-2433
ISSN:0268-005X
Container-title:Food Hydrocolloids
language:en
Short-container-title:Food Hydrocolloids

Author:

Jiménez-Alvarado R.,Beristain C.I.,Medina-Torres L.,Román-Guerrero A.,Vernon-Carter E.J.

Publisher

Elsevier BV

Subject

General Chemical Engineering,General Chemistry,Food Science

Reference32 articles.

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5. Release rate profiles of magnesium from multiple W/O/W emulsions;Bonnet;Food Hydrocolloids,2009

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