Thermo-mechanical response of liquid-core beads as affected by alginate molecular structure-Reference-Cited by-同舟云学术

Thermo-mechanical response of liquid-core beads as affected by alginate molecular structure

Published:2022-10 Issue: Volume:131 Page:107777
ISSN:0268-005X
Container-title:Food Hydrocolloids
language:en
Short-container-title:Food Hydrocolloids

Author:

Saqib Md Nazmus^ORCID,Liu Fei,Chen Maoshen,Ahammed Shabbir,Liu Xiaoyong,Zhong Fang^ORCID

Publisher

Elsevier BV

Subject

General Chemical Engineering,General Chemistry,Food Science

Reference48 articles.

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4. Physico-chemical properties of alginate/shellac aqueous-core capsules: Influence of membrane architecture on riboflavin release;Ben Messaoud;Carbohydrate Polymers,2016

5. Advances on alginate use for spherification to encapsulate biomolecules;Bennacef;Food Hydrocolloids,2021

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