Characterization of citric acid crosslinked chitosan/gelatin composite film with enterocin CHQS and red cabbage pigment-Reference-Cited by-同舟云学术

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Characterization of citric acid crosslinked chitosan/gelatin composite film with enterocin CHQS and red cabbage pigment

Published:2023-02 Issue: Volume:135 Page:108144
ISSN:0268-005X
Container-title:Food Hydrocolloids
language:en
Short-container-title:Food Hydrocolloids

Author:

Zhang Aihua,Han Ye,Zhou Zhijiang

Funder

Key Research and Development Plan of Tianjin

Tianjin Municipal Science and Technology Bureau

Publisher

Elsevier BV

Subject

General Chemical Engineering,General Chemistry,Food Science

Reference91 articles.

1. Physical properties and stability of starch-gelatin based films as affected by the addition of esters of fatty acids;Acosta;Food Hydrocolloids,2015

2. Effect of glucose-induced Maillard reaction on physical, structural and antioxidant properties of chitosan derivatives-based films;Affes;Carbohydrate Polymers,2021

3. Fabrication and characterization of chitosan/gelatin films loaded with microcapsules of Pulicaria jaubertii extract;Al-Maqtari;Food Hydrocolloids,2022

4. Fabrication of intelligent/active films based on chitosan/polyvinyl alcohol matrices containing Jacaranda cuspidifolia anthocyanin for real-time monitoring of fish freshness;Amaregouda;International Journal of Biological Macromolecules,2022

5. Review of antimicrobial food packaging;Appendini;Innovative Food Science & Emerging Technologies,2002

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1. Porous starch embedded with anthocyanins-CMC coating as bifunctional packaging with seafood freshness monitoring properties;Food Hydrocolloids;2024-09

2. Eco-Friendly Design of Chitosan-Based Films with Biodegradable Properties as an Alternative to Low-Density Polyethylene Packaging;Polymers;2024-08-30

3. Ionic-physical–chemical triple cross-linked all-biomass-based aerogel for thermal insulation applications;Journal of Colloid and Interface Science;2024-08

4. Mechanically robust carboxymethyl cellulose/graphene oxide composite cross-linked by polyetherimide for fruits packaging and preservation system;International Journal of Biological Macromolecules;2024-06

5. Enhanced barrier and antioxidant properties of gelatin films by structural-colored bioactive materials for food packaging;Food Hydrocolloids;2024-05

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