β-Lactoglobulin–fucoidan nanocomplexes: Energetics of formation, stability, and oligomeric structure of the bound protein
Author:
Publisher
Elsevier BV
Subject
General Chemical Engineering,General Chemistry,Food Science
Reference51 articles.
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1. Soluble complexes of ovalbumin with fucoidan: Energetics of binding, protein stability and functional properties;Food Hydrocolloids;2023-09
2. Nano-Sized Fucoidan Interpolyelectrolyte Complexes: Recent Advances in Design and Prospects for Biomedical Applications;International Journal of Molecular Sciences;2023-01-30
3. Energetics and mechanism of complexation between β-lactoglobulin and oligochitosan;Food Hydrocolloids;2023-01
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