Formulation and evaluation of a novel megalomeric microemulsion from tamarind seed xyloglucan-megalosaccharides for improved high-dose quercetin delivery-Reference-Cited by-同舟云学术

Formulation and evaluation of a novel megalomeric microemulsion from tamarind seed xyloglucan-megalosaccharides for improved high-dose quercetin delivery

Published:2023-04 Issue: Volume:137 Page:108430
ISSN:0268-005X
Container-title:Food Hydrocolloids
language:en
Short-container-title:Food Hydrocolloids

Author:

Lang Weeranuch^ORCID,Mondol Debashish,Trakooncharoenvit Aphichat,Tagami Takayoshi^ORCID,Okuyama Masayuki^ORCID,Hira Tohru,Sakairi Nobuo,Kimura Atsuo

Funder

Japan Society for the Promotion of Science

Publisher

Elsevier BV

Subject

General Chemical Engineering,General Chemistry,Food Science

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1. Improving the solubilization, stability, dialysis performance and antioxidant properties of quercetin in surfactant-free microemulsion;Journal of Molecular Liquids;2024-09

2. Tunable structure of chimeric isomaltomegalosaccharides with double α-(1 → 4)-glucosyl chains enhances the solubility of water-insoluble bioactive compounds;Carbohydrate Polymers;2023-11

3. Partial enzymolysis affects the digestion of tamarind seed polysaccharides in vitro: Degradation accelerates and gut microbiota regulates;International Journal of Biological Macromolecules;2023-05

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