Novel edible films of pectins extracted from low-grade fruits and stalk wastes of sun-dried figs: Effects of pectin composition and molecular properties on film characteristics-Reference-Cited by-同舟云学术

Novel edible films of pectins extracted from low-grade fruits and stalk wastes of sun-dried figs: Effects of pectin composition and molecular properties on film characteristics

Published:2023-02 Issue: Volume:135 Page:108136
ISSN:0268-005X
Container-title:Food Hydrocolloids
language:en
Short-container-title:Food Hydrocolloids

Author:

Çavdaroğlu Elif^ORCID,Büyüktaş Duygu,Farris Stefano^ORCID,Yemenicioğlu Ahmet^ORCID

Funder

Türkiye Bilimsel ve Teknolojik Araştırma Kurumu

Publisher

Elsevier BV

Subject

General Chemical Engineering,General Chemistry,Food Science

Reference85 articles.

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