Effect of non-starch polysaccharides on the in vitro gastric digestion of soy-based milk alternatives

Author:

Zaeim DavoodORCID,Liu Weilin,Han Jianzhong,Wilde Peter J.

Publisher

Elsevier BV

Subject

General Chemical Engineering,General Chemistry,Food Science

Reference87 articles.

1. Increasing RG-I content and lipase inhibitory activity of pectic polysaccharides extracted from goji berry and raspberry by high-pressure processing;Ahmadi;Food Hydrocolloids,2022

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3. Milk dry matter method, AOAC official method 925.23;AOAC,1998

4. Total nitrogen in milk. AOAC official method 991.20;AOAC,2006

5. Impact of polysaccharide molecular characteristics on viscosity enhancement and depletion flocculation;Bai;Journal of Food Engineering,2017

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1. Gum-based nanocomposites for the removal of metals and dyes from waste water;Environmental Science and Pollution Research;2023-09-07

2. Food biopolymer behaviors in the digestive tract: implications for nutrient delivery;Critical Reviews in Food Science and Nutrition;2023-05-22

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