Insights on the potential of natural deep eutectic solvents (NADES) to fine-tune durian seed gum for use as edible food coating-Reference-Cited by-同舟云学术

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Insights on the potential of natural deep eutectic solvents (NADES) to fine-tune durian seed gum for use as edible food coating

Published:2022-11 Issue: Volume:132 Page:107861
ISSN:0268-005X
Container-title:Food Hydrocolloids
language:en
Short-container-title:Food Hydrocolloids

Author:

Fang Xiao,Li Yunjia,Kua Yin Leng,Chew Zhi Ling,Gan Suyin,Tan Khang Wei,Lee Terri Zhuan Ean,Cheng Wai Kit,Lau Harrison Lik Nang

Funder

Ministry of Higher Education, Malaysia

Publisher

Elsevier BV

Subject

General Chemical Engineering,General Chemistry,Food Science

Reference117 articles.

1. Novel solvent properties of choline chloride/urea mixtures;Abbott;Chemical Communications,2003

2. Using COSMO-RS to design choline chloride pharmaceutical eutectic solvents;Abranches;Fluid Phase Equilibria,2019

3. Assessment of cytotoxicity of choline chloride-based natural deep eutectic solvents against human HEK-293 cells: A QSAR analysis;Ahmadi;Chemosphere,2018

4. Molecular dynamics of binary deep eutectic solvents as biocompatible working fluids in heat and mass transfer systems;Al-Kayiem;Journal of Molecular Liquids,2021

5. Exploring the chemical composition, emerging applications, potential uses, and health benefits of durian: A review;Ali;Food Control,2020

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1. Biopolymeric sensor based on natural deep eutectic solvents for monitoring meat spoilage;Food Control;2024-12

2. Exploration of formation and in vitro release mechanism of supramolecular self-assembled Licochalcone A eutectogel for food application;Food Chemistry;2024-10

3. Use of edible coatings as a new sustainable alternative to extend the shelf life of strawberries (Fragaria ananassa): A review;Journal of Stored Products Research;2024-09

4. Eutectic gels: Presentation and prospect;Applied Materials Today;2024-08

5. Tunable durian seed gum-derived eutectogel as a novel coating material: Rheological, thermal, textural and barrier properties for enhanced food preservation;International Journal of Biological Macromolecules;2024-05

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