Laccase and glucono-δ-lactone dual-induced gelation of casein and arabinoxylan: Microstructures, physicochemical properties, and pH-responsive release behavior
Author:
Publisher
Elsevier BV
Subject
General Chemical Engineering,General Chemistry,Food Science
Reference48 articles.
1. Enhancement of freezing stability in mashed potatoes by the incorporation of kappa-carrageenan and xanthan gum blends;Alvarez;Journal of the Science of Food and Agriculture,2009
2. Acid and rennet gels exhibit strong differences in the kinetics of milk protein digestion and amino acid bioavailability;Barbé;Food Chemistry,2014
3. FTIR and Raman signatures of wheat grain peripheral tissues;Barron;Cereal Chemistry,2008
4. Holistic review of corn fiber gum: Structure, properties, and potential applications;Cai;Trends in Food Science & Technology,2021
5. Insect cuticle-mimetic hydrogels with high mechanical properties achieved via the combination of chitin nanofiber and gelatin;Chen;Journal of Agricultural and Food Chemistry,2019
Cited by 4 articles. 订阅此论文施引文献 订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献
1. Effect of arabinoxylan amount and molecular structure on the microstructure, physicochemical and delivery properties of casein/arabinoxylan composite hydrogels;Food Hydrocolloids;2024-01
2. Wheat bran arabinoxylan-soybean protein isolate emulsion-filled gels as a β-carotene delivery carrier: Effect of polysaccharide content on textural and rheological properties;International Journal of Biological Macromolecules;2023-12
3. Development of photo-modulated non-toxic and adhesive smart gel films;Chemical Papers;2023-09-20
4. Development of photo-modulated non-toxic and adhesive smart gel films;CHEM PAP;2023
1.学者识别学者识别
2.学术分析学术分析
3.人才评估人才评估
"同舟云学术"是以全球学者为主线,采集、加工和组织学术论文而形成的新型学术文献查询和分析系统,可以对全球学者进行文献检索和人才价值评估。用户可以通过关注某些学科领域的顶尖人物而持续追踪该领域的学科进展和研究前沿。经过近期的数据扩容,当前同舟云学术共收录了国内外主流学术期刊6万余种,收集的期刊论文及会议论文总量共计约1.5亿篇,并以每天添加12000余篇中外论文的速度递增。我们也可以为用户提供个性化、定制化的学者数据。欢迎来电咨询!咨询电话:010-8811{复制后删除}0370
www.globalauthorid.com
TOP
Copyright © 2019-2024 北京同舟云网络信息技术有限公司 京公网安备11010802033243号 京ICP备18003416号-3