Fabrication of self-antibacterial chitosan/oxidized starch polyelectrolyte complex sponges for controlled delivery of curcumin

Author:

Dragan Ecaterina StelaORCID,Ghiorghita Claudiu Augustin,Dinu Maria Valentina,Duceac Ioana A.ORCID,Coseri SergiuORCID

Publisher

Elsevier BV

Subject

General Chemical Engineering,General Chemistry,Food Science

Reference102 articles.

1. Biocompatible MIL-101(Fe) as a smart carrier with high loading potential and sustained release of curcumin;Alavijeh;Inorganic Chemistry,2020

2. Preparation and characterization of oxidized starch/poly(N,N-dimethylaminoethyl methacrylate) semi-IPN cryogels and in vitro controlled release evaluation of indomethacin;Apopei Loghin;International Journal of Biological Macromolecules,2017

3. Enhanced macroporous cationic chitosan hydrogel by freezing and thawing method with superadsorption capacity for anionic dyes;Athab;Journal of Polymers and the Environment,2022

4. Efficient production of fungal chitosan utilizing an advanced freeze-thawing method; quality and activity studies;Ban;Food Hydrocolloids,2018

5. Carboxylated polysaccharides decorated with ultrasmall magnetic nanoparticles with antibacterial and MRI properties;Biliuta;Macromolecular Chemistry and Physiscs,2017

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