Conformational changes to zein and its binding interactions with sodium caseinate during the pH-driven self-assembly using multi-spectroscopic and hydrostatic methods-Reference-Cited by-同舟云学术

Conformational changes to zein and its binding interactions with sodium caseinate during the pH-driven self-assembly using multi-spectroscopic and hydrostatic methods

Published:2023-03 Issue: Volume:136 Page:108225
ISSN:0268-005X
Container-title:Food Hydrocolloids
language:en
Short-container-title:Food Hydrocolloids

Author:

Wang Lei^ORCID,Rose Devin,Li Keting^ORCID,Chen Xingyi,He Laping

Publisher

Elsevier BV

Subject

General Chemical Engineering,General Chemistry,Food Science

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