Glycerol-compressed self-assembly nanogel based on ovomucin and chito-oligosaccharide: A novel green strategy for curcumin delivery
Author:
Publisher
Elsevier BV
Subject
General Chemical Engineering,General Chemistry,Food Science
Reference37 articles.
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1. Crucial effect of ovomucin on alkali-induced egg white gel formation: Properties, structure and facilitation mechanism;International Journal of Biological Macromolecules;2024-10
2. A stable delivery system for curcumin: Fabrication and characterization of self-assembling acylated kidney bean protein isolate nanogels;Food Chemistry;2024-06
3. Natural Biomolecule Ovomucin–Chitosan Oligosaccharide Self-Assembly Nanogel for Lutein Application Enhancement: Characterization, Environmental Stability and Bioavailability;Journal of Functional Biomaterials;2024-04-21
4. Constructing a Novel Oleogel Based on Decrystallization: Enhancing the Loading Efficiency and Bioaccessibility of Curcumin;Food and Bioprocess Technology;2024-04-19
5. Temperature/pH/reduction-sensitive multiple stimulus-responsive nanogels synthesized by one-pot method for design as curcumin carriers;European Polymer Journal;2024-04
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