Improved properties of gelatin films involving transglutaminase cross-linking and ethanol dehydration: The self-assembly role of chitosan and montmorillonite-Reference-Cited by-同舟云学术

Improved properties of gelatin films involving transglutaminase cross-linking and ethanol dehydration: The self-assembly role of chitosan and montmorillonite

Published:2022-11 Issue: Volume:132 Page:107870
ISSN:0268-005X
Container-title:Food Hydrocolloids
language:en
Short-container-title:Food Hydrocolloids

Author:

Dai Hongjie,Peng Lin,Wang Hongxia,Feng Xin^ORCID,Ma Liang,Chen Hai,Yu Yong,Zhu Hankun,Zhang Yuhao

Publisher

Elsevier BV

Subject

General Chemical Engineering,General Chemistry,Food Science

Reference54 articles.

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4. Enhanced performances of polyvinyl alcohol films by introducing tannic acid and pineapple peel-derived cellulose nanocrystals;Dai;Cellulose,2018

5. Effect of interaction between sorbitol and gelatin on gelatin properties and its mechanism under different citric acid concentrations;Dai;Food Hydrocolloids,2020

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