Konjac glucomannan decreases metabolite release of a plant-based fishball analogue during in vitro digestion by affecting amino acid and carbohydrate metabolic pathways-Reference-Cited by-同舟云学术

Konjac glucomannan decreases metabolite release of a plant-based fishball analogue during in vitro digestion by affecting amino acid and carbohydrate metabolic pathways

Published:2022-08 Issue: Volume:129 Page:107623
ISSN:0268-005X
Container-title:Food Hydrocolloids
language:en
Short-container-title:Food Hydrocolloids

Author:

Ran Xinli,Yang Zhixin,Chen Yingfeng,Yang Hongshun^ORCID

Funder

Government of Singapore Ministry of Education

Publisher

Elsevier BV

Subject

General Chemical Engineering,General Chemistry,Food Science

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