Improvement of emulsifying properties of potato starch via complexation with nanoliposomes for stabilizing Pickering emulsion
Author:
Funder
National Natural Science Foundation of China
Publisher
Elsevier BV
Subject
General Chemical Engineering,General Chemistry,Food Science
Reference48 articles.
1. Liposome: Classification, preparation, and applications;Akbarzadeh;Nanoscale Research Letters,2013
2. Investigation of emulsifying properties and emulsion stability of plant and milk proteins using interfacial tension and interfacial elasticity;Amine;Food Hydrocolloids,2014
3. The influence of emulsion parameters on physical stability and rheological properties of Pickering emulsions stabilized by hordein nanoparticles;Boostani;Food Hydrocolloids,2020
4. Modification of curcumin-loaded liposome with edible compounds to enhance ability of crossing blood brain barrier;Chen;Colloids and Surfaces A: Physicochemical and Engineering Aspects,2020
5. The interaction mechanism between liposome and whey protein: Effect of liposomal vesicles concentration;Chen;Journal of Food Science,2021
Cited by 16 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
1. Microstructure and emulsifying properties of rice starch-fatty acid complexes prepared by ultra-high pressure treatment;Food Hydrocolloids;2025-01
2. Enhanced stability of Pickering emulsions through co-stabilization with nanoliposomes and thermally denatured ovalbumin;International Journal of Biological Macromolecules;2024-10
3. Physical Properties of Cellulose Derivative-Based Edible Films Elaborated with Liposomes Encapsulating Grape Seed Tannins;Antioxidants;2024-08-14
4. Stability enhancement of proanthocyanidin-loaded liposomes via surface decoration with oxidized konjac glucomannan;International Journal of Biological Macromolecules;2024-08
5. Bovine serum albumin-liposome stabilized high oil-phase emulsion: Effect of liposome ratio on interface properties and stability;International Journal of Biological Macromolecules;2024-05
1.学者识别学者识别
2.学术分析学术分析
3.人才评估人才评估
"同舟云学术"是以全球学者为主线，采集、加工和组织学术论文而形成的新型学术文献查询和分析系统，可以对全球学者进行文献检索和人才价值评估。用户可以通过关注某些学科领域的顶尖人物而持续追踪该领域的学科进展和研究前沿。经过近期的数据扩容，当前同舟云学术共收录了国内外主流学术期刊6万余种，收集的期刊论文及会议论文总量共计约1.5亿篇，并以每天添加12000余篇中外论文的速度递增。我们也可以为用户提供个性化、定制化的学者数据。欢迎来电咨询！咨询电话：010-8811{复制后删除}0370
www.globalauthorid.com
TOP
Copyright © 2019-2024 北京同舟云网络信息技术有限公司 京公网安备11010802033243号 京ICP备18003416号-3