κ-Carrageenan/konjac glucomannan composite hydrogel filled with rhamnolipid-stabilized nanostructured lipid carrier: Improvement of structure and properties-Reference-Cited by-同舟云学术

κ-Carrageenan/konjac glucomannan composite hydrogel filled with rhamnolipid-stabilized nanostructured lipid carrier: Improvement of structure and properties

Published:2023-01 Issue: Volume:134 Page:108088
ISSN:0268-005X
Container-title:Food Hydrocolloids
language:en
Short-container-title:Food Hydrocolloids

Author:

Shu Xin^ORCID,Wei Yajie^ORCID,Luo Xiaoli,Liu Jinfang^ORCID,Mao Like,Yuan Fang,Gao Yanxiang

Funder

Institute of Genetics and Developmental Biology, Chinese Academy of Sciences

Publisher

Elsevier BV

Subject

General Chemical Engineering,General Chemistry,Food Science

Reference57 articles.

1. Compositional characterization and rheological properties of an anionic gum from Alyssum homolocarpum seeds;Anvari;Food Hydrocolloids,2016

2. formation and stabilization of nanoemulsions using biosurfactants: Rhamnolipids;Bai;Journal of Colloid and Interface Science,2016

3. Rheological investigation of poly(vinyl alcohol)/poly(N-vinyl pyrrolidone) mixtures in aqueous solution and hydrogel state;Bercea;Journal of Polymer Research,2016

4. Avobenzone-loaded and omega-3-enriched lipid formulations for production of UV blocking sunscreen gels and textiles;Caldas;Journal of Molecular Liquids,2021

5. Effect of waxy rice flour and cassava starch on freeze–thaw stability of rice starch gels;Charoenrein;Carbohydrate Polymers,2012

Cited by 24 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Konjac glucomannan-based composite materials: Construction, biomedical applications, and prospects;Carbohydrate Polymers;2024-11

2. Improved physicochemical properties of bigels produced with ethyl cellulose-based oleogel and moderately deacetylated konjac glucomannan hydrogel;Food Chemistry;2024-11

3. Optimising the viscoelastic properties of hyaluronic acid hydrogels through colloidal particle interactions: A response surface methodology approach;Colloids and Surfaces A: Physicochemical and Engineering Aspects;2024-11

4. Optimising the viscoelastic properties of hyaluronic acid hydrogels through colloidal particle interactions: a response surface methodology approach;2024-08-12

5. Controlled dissolution of physically cross-linked locust bean gum – κ-carrageenan hydrogels;International Journal of Biological Macromolecules;2024-08