Fabrication of processable and edible high internal phase Pickering emulsions stabilized with gliadin/sodium carboxymethyl cellulose colloid particles-Reference-Cited by-同舟云学术

Fabrication of processable and edible high internal phase Pickering emulsions stabilized with gliadin/sodium carboxymethyl cellulose colloid particles

Published:2022-07 Issue: Volume:128 Page:107571
ISSN:0268-005X
Container-title:Food Hydrocolloids
language:en
Short-container-title:Food Hydrocolloids

Author:

Zhang Xuan,Liang Hongshan,Li Jing,Li Bin

Publisher

Elsevier BV

Subject

General Chemical Engineering,General Chemistry,Food Science

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