In vitro gastric lipid digestion of emulsions with mixed emulsifiers: Correlation between lipolysis kinetics and interfacial characteristics-Reference-Cited by-同舟云学术

In vitro gastric lipid digestion of emulsions with mixed emulsifiers: Correlation between lipolysis kinetics and interfacial characteristics

Published:2022-07 Issue: Volume:128 Page:107576
ISSN:0268-005X
Container-title:Food Hydrocolloids
language:en
Short-container-title:Food Hydrocolloids

Author:

Infantes-Garcia Marcos R.^ORCID,Verkempinck Sarah H.E.,Del Castillo-Santaella Teresa^ORCID,Maldonado-Valderrama Julia^ORCID,Hendrickx Marc E.^ORCID,Grauwet Tara

Publisher

Elsevier BV

Subject

General Chemical Engineering,General Chemistry,Food Science

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