Heat induced interactions in whey protein depleted milk concentrates: Comparison of ultrafiltration and microfiltration
Author:
Publisher
Elsevier BV
Subject
General Chemical Engineering,General Chemistry,Food Science
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3. Structural and colloidal changes of casein micelles induced by membrane concentration and their dependence on the milieu exchange conditions;Colloids and Surfaces A: Physicochemical and Engineering Aspects;2023-08
4. Transmembrane Pressure during Micro- and Diafiltration of Milk Affects the Release of Non-Sedimentable Caseins;Foods;2023-06-01
5. Membrane process for the extraction of casein and whey proteins from skim milk;E3S Web of Conferences;2023
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