Feasibility of active biobased films produced using red chilto wastes to improve the protection of fresh salmon fillets via a circular economy approach-Reference-Cited by-同舟云学术

Feasibility of active biobased films produced using red chilto wastes to improve the protection of fresh salmon fillets via a circular economy approach

Published:2022-12 Issue: Volume:133 Page:107888
ISSN:0268-005X
Container-title:Food Hydrocolloids
language:en
Short-container-title:Food Hydrocolloids

Author:

Orqueda María Eugenia^ORCID,Méndez Daniel A.^ORCID,Martínez-Abad Antonio^ORCID,Zampini Catiana^ORCID,Torres Sebastian^ORCID,Isla María Inés,López-Rubio Amparo^ORCID,Fabra María José

Publisher

Elsevier BV

Subject

General Chemical Engineering,General Chemistry,Food Science

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