Extraction, characterization, and antioxidant properties of cell wall polysaccharides from the pericarp of Citrus Reticulata cv. Chachiensis-Reference-Cited by-同舟云学术

Extraction, characterization, and antioxidant properties of cell wall polysaccharides from the pericarp of Citrus Reticulata cv. Chachiensis

Published:2023-03 Issue: Volume:136 Page:108237
ISSN:0268-005X
Container-title:Food Hydrocolloids
language:en
Short-container-title:Food Hydrocolloids

Author:

Peng Zhongcan,Tian Shurong,Li Hailing^ORCID,Zhu Longping,Zhao Zhimin,Zheng Guodong,Wen Qiyin,Tian Hongru,Yang Depo

Publisher

Elsevier BV

Subject

General Chemical Engineering,General Chemistry,Food Science

Reference81 articles.

1. Isolation, structural modification, characterization, and bioactivity of polysaccharides from Folium Isatidis;Abuduwaili;Industrial Crops and Products,2022

2. Studies on the steady shear flow behavior and chemical properties of water-soluble polysaccharide from Ziziphus lotus fruit;Adeli;International Journal of Biological Macromolecules,2015

3. Extraction and characterization of cell wall polysaccharides from cranberry (Vaccinium macrocarpon var. Stevens) pomace;Andreani;Carbohydrate Polymers,2021

4. Effect of extraction conditions on the saccharide (neutral and acidic) composition of the crude pectic extract from various agro-industrial residues;Babbar;Journal of Agricultural and Food Chemistry,2016

5. Rheological characterization of levan polysaccharides from Microbacterium laevaniformans;Bae;International Journal of Biological Macromolecules,2008

Cited by 10 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Interaction mechanism and binding mode of phycocyanin to lysozyme: Molecular docking and molecular dynamics simulation;Food Chemistry;2024-04

2. Novel edible films fabricated with HG-type pectin extracted from different types of hybrid citrus peels: Effects of pectin composition on film properties;International Journal of Biological Macromolecules;2023-12

3. A method for gel grade determination and application evaluation of two citrus pectins;International Journal of Biological Macromolecules;2023-10

4. Preparation, chemical composition, glycolipid-lowering activity and functional property of high-purity polysaccharide from Moringa oleifera Lam. leaf: A novel plant-based functional hydrophilic colloid;Food Hydrocolloids;2023-09

5. Comparison in structural, physicochemical and functional properties of sweet potato stems and leaves polysaccharide conjugates from different technologies;International Journal of Biological Macromolecules;2023-08