Outstanding performance of gelatin as folic acid carrier: Assessment of photoprotection, bioaccessibility and gelling properties of the protein
Author:
Funder
Consejo Nacional de Investigaciones Científicas y Técnicas
Universidad de Buenos Aires
Publisher
Elsevier BV
Subject
General Chemical Engineering,General Chemistry,Food Science
Reference46 articles.
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2. Identification of photoproducts of folic acid and its degradation pathways in aqueous solution;Akhtar;Journal of Pharmaceutical and Biomedical Analysis,2003
3. Reduction of folic acid during baking and implications for mandatory fortification of bread;Anderson;International Journal of Food Science and Technology,2010
4. ANMAT. (2002). National Law number 25630.
5. Bioaccessibility of folic acid in egg white nanocarriers and protein digestion profile in solution and in emulsion;Arzeni;Lebensmittel-Wissenschaft und -Technologie,2019
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