Structure maintainability of safflomin/betanin incorporated gelatin-chitooligosaccharide complexes based high internal phase emulsions and its combinational 3D printing-Reference-Cited by-同舟云学术

Structure maintainability of safflomin/betanin incorporated gelatin-chitooligosaccharide complexes based high internal phase emulsions and its combinational 3D printing

Published:2023-05 Issue: Volume:138 Page:108393
ISSN:0268-005X
Container-title:Food Hydrocolloids
language:en
Short-container-title:Food Hydrocolloids

Author:

Wang Hongxia^ORCID,Ouyang Zhiying,Cheng Yang,Zhu Juncheng,Yang Yuxin,Ma Liang,Dai Hongjie,Chen Hai,Yu Jia,Qiao Shihao,Zhang Yuhao

Funder

National Natural Science Foundation of China

Fundamental Research Funds for the Central Universities

Publisher

Elsevier BV

Subject

General Chemical Engineering,General Chemistry,Food Science

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