Molecular interaction of β-carotene with sweet potato starch: A bleaching-restitution assay-Reference-Cited by-同舟云学术

Molecular interaction of β-carotene with sweet potato starch: A bleaching-restitution assay

Published:2022-06 Issue: Volume:127 Page:107522
ISSN:0268-005X
Container-title:Food Hydrocolloids
language:en
Short-container-title:Food Hydrocolloids

Author:

Escobar-Puentes Alberto A.^ORCID,Reyes-López Simón Yobanny^ORCID,Jesús Ruíz Baltazar Álvaro de^ORCID,López-Teros Verónica^ORCID,Wall-Medrano Abraham^ORCID

Funder

CONACYT

Publisher

Elsevier BV

Subject

General Chemical Engineering,General Chemistry,Food Science

Reference47 articles.

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3. Polymeric tannins significantly alter properties and in vitro digestibility of partially gelatinized intact starch granule;Amoako;Food Chemistry,2016

4. Resistant starch formation through intrahelical V-complexes between polymeric proanthocyanidins and amylose;Amoako;Food Chemistry,2019

5. Evaluation of nutrition and glycemic index of sweet potatoes;Astawan;Indonesian Journal of Agricultural Science,2011

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