Structural characterization of red beet fiber and pectin-Reference-Cited by-同舟云学术

Structural characterization of red beet fiber and pectin

Published:2022-08 Issue: Volume:129 Page:107549
ISSN:0268-005X
Container-title:Food Hydrocolloids
language:en
Short-container-title:Food Hydrocolloids

Author:

Hotchkiss Arland T.,Chau Hoa K.,Strahan Gary D.^ORCID,Nuñez Alberto,Simon Stefanie,White Andre K.^ORCID,Dieng Senghane,Heuberger Eugene R.,Yadav Madhav P.,Hirsch Julie^ORCID

Publisher

Elsevier BV

Subject

General Chemical Engineering,General Chemistry,Food Science

Reference59 articles.

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4. Combined static and dynamic light scattering. Ch. 13;Burchard,1996

5. Structural studies on hairy region of pectic polysaccharide from campion Silene vulgaris (Oberna behen);Bushneva;Carbohydrate Polymers,2002

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