A bit thick: Hidden risks in thickening products’ labelling for dysphagia treatment-Reference-Cited by-同舟云学术

A bit thick: Hidden risks in thickening products’ labelling for dysphagia treatment

Published:2022-02 Issue: Volume:123 Page:106960
ISSN:0268-005X
Container-title:Food Hydrocolloids
language:en
Short-container-title:Food Hydrocolloids

Author:

Bolivar-Prados M.^ORCID,Tomsen N.^ORCID,Arenas C.,Ibáñez L.,Clave P.

Funder

Instituto de Salud Carlos III

Publisher

Elsevier BV

Subject

General Chemical Engineering,General Chemistry,Food Science

Reference30 articles.

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3. Effect of a gum-based thickener on the safety of swallowing in patients with post-stroke oropharyngeal dysphagia;Bolivar-Prados;Neuro-Gastroenterology and Motility,2019

4. Rheological aspects of swallowing and dysphagia: Shear and elongational flows;Brito-de La Fuente;Medical Radiology - Diagnostic Imaging,2017

5. ESSD labelling of thickening agents for patient safety;Clavé,2018

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