Development and characterization of biopolymers films mechanically reinforced with garlic skin waste for fabrication of compostable dishes-Reference-Cited by-同舟云学术

Development and characterization of biopolymers films mechanically reinforced with garlic skin waste for fabrication of compostable dishes

Published:2022-03 Issue: Volume:124 Page:107252
ISSN:0268-005X
Container-title:Food Hydrocolloids
language:en
Short-container-title:Food Hydrocolloids

Author:

Hernández-Varela J.D.,Chanona-Pérez J.J.,Resendis-Hernández P.,Gonzalez Victoriano L.,Méndez-Méndez J.V.,Cárdenas-Pérez S.,Calderón Benavides H.A.

Publisher

Elsevier BV

Subject

General Chemical Engineering,General Chemistry,Food Science

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