Determination of Hg in xanthan gum by CV AAS after acid decomposition using reflux system

Author:

Bonemann Daisa Hakbart,de Souza Alexander Ossanes,Pereira Camila Corrêa,Oreste Eliézer Quadro,Ribeiro Anderson SchwingelORCID,Vieira Mariana AntunesORCID

Funder

Conselho Nacional de Desenvolvimento Científico e Tecnológico

Publisher

Elsevier BV

Subject

General Chemical Engineering,General Chemistry,Food Science

Reference30 articles.

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3. Validation of a digestion system using a digester block/cold finger system for the determination of lead in vegetable foods by electrothermal atomic absorption spectrometry;De Jesus;Journal of AOAC International,2011

4. Scientific opinion on the risk for public health related to the presence of mercury and methylmercury in food;ESFA (European Food Safety Authority);ESFA Journal,2012

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