Funder
Conselho Nacional de Desenvolvimento Científico e Tecnológico
Subject
General Chemical Engineering,General Chemistry,Food Science
Reference30 articles.
1. Mercury toxicity and treatment: A review of the literature;Bernhoft;Journal of Environmental and Public Health,2012
2. Encyclopedia of food & color additives v. 3;Burdock,1997
3. Validation of a digestion system using a digester block/cold finger system for the determination of lead in vegetable foods by electrothermal atomic absorption spectrometry;De Jesus;Journal of AOAC International,2011
4. Scientific opinion on the risk for public health related to the presence of mercury and methylmercury in food;ESFA (European Food Safety Authority);ESFA Journal,2012
Cited by
9 articles.
订阅此论文施引文献
订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献