Separation and identification of neutral oligosaccharides with prebiotic activities from apple pectin-Reference-Cited by-同舟云学术

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Separation and identification of neutral oligosaccharides with prebiotic activities from apple pectin

Published:2021-12 Issue: Volume:121 Page:107062
ISSN:0268-005X
Container-title:Food Hydrocolloids
language:en
Short-container-title:Food Hydrocolloids

Author:

Liu Huipeng,Wei Xiaoyu,Zu Shuyu,Lin Xihuang,Zhang Jinchuang,Shi Aimin,Wang Qiang,He Ning

Funder

National Natural Science Foundation of China

National Key Research and Development Program of China

Publisher

Elsevier BV

Subject

General Chemical Engineering,General Chemistry,Food Science

Reference47 articles.

1. Vitro fermentation of sugar beet arabinan and arabino-oligosaccharides by the human gut microflora;Al-Tamimi;Journal of Applied Microbiology,2006

2. Anti-pathogenic functions of non-digestible oligosaccharides in;Asadpoor;Vitro. Nutrients,2020

3. Galacturonosyltransferase GAUT1 and GAUT7 are the core of a plant cell wall pectin biosynthetic homogalacturonan:galacturonosyltransferase complex;Atmodjo;Proceedings of the National Academy of Sciences,2011

4. Enzymatic production of pectic oligosaccharides from onion skins;Babbar;Carbohydrate Polymers,2016

5. Permeate from cheese whey ultrafiltration is a source of milk oligosaccharides;Barile;International Dairy Journal,2009

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