Adsorption of microgel aggregates formed by assembly of gliadin nanoparticles and a β-lactoglobulin fibril-peptide mixture at the air/water interface: Surface morphology and foaming behavior-Reference-Cited by-同舟云学术

Adsorption of microgel aggregates formed by assembly of gliadin nanoparticles and a β-lactoglobulin fibril-peptide mixture at the air/water interface: Surface morphology and foaming behavior

Published:2022-01 Issue: Volume:122 Page:107039
ISSN:0268-005X
Container-title:Food Hydrocolloids
language:en
Short-container-title:Food Hydrocolloids

Author:

Peng Dengfeng,Jin Weiping,Sagis Leonard M.C.^ORCID,Li Bin

Publisher

Elsevier BV

Subject

General Chemical Engineering,General Chemistry,Food Science

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5. Aqueous foams stabilized solely by silica nanoparticles;Binks;Angewandte Chemie International Edition,2005

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