Ordered structure of preformed V-amylose inclusion complex with 5-heptadecylresorcinol-Reference-Cited by-同舟云学术

登录注册会员服务联系我们

Ordered structure of preformed V-amylose inclusion complex with 5-heptadecylresorcinol

Published:2022-05 Issue: Volume:126 Page:107388
ISSN:0268-005X
Container-title:Food Hydrocolloids
language:en
Short-container-title:Food Hydrocolloids

Author:

Haoran Fan,Zhijun Chen,Hongyan Li,Yangyang Wen,Jing Wang,Baoguo Sun

Funder

National Natural Science Foundation of China

Publisher

Elsevier BV

Subject

General Chemical Engineering,General Chemistry,Food Science

Reference48 articles.

1. Resistant starch formation through intrahelical V-complexes between polymeric proanthocyanidins and amylose;Amoako;Food Chemistry,2019

2. Production of RS4 from rice starch and its utilization as an encapsulating agent for targeted delivery of probiotics;Ashwar;Food Chemistry,2018

3. The effects of ultrasonic treatment on physicochemical properties and in vitro digestibility of semigelatinized high amylose maize starch;Chan;Food Hydrocolloids,2021

4. Structural and physicochemical/digestion characteristics of potato starch-amino acid complexes prepared under hydrothermal conditions;Chen;International Journal of Biological Macromolecules,2020

5. Structural characterization of a phenolic lipid and its derivative using vibrational spectroscopy;Ciesik;Vibrational Spectroscopy,2006

Cited by 11 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Structure and functionality of surface-active amylose-fatty amine salt inclusion complexes;Carbohydrate Polymers;2024-08

2. How the strength of proteins interactions affects the phase behavior of protein complexes;Food Hydrocolloids;2024-04

3. Insights into formation and stability mechanism of V7-type short amylose-resveratrol complex using molecular dynamics simulation and molecular docking;International Journal of Biological Macromolecules;2024-04

4. The selective adsorption mechanism of V-type starches for key off-odors of sea cucumber intestinal peptides;International Journal of Biological Macromolecules;2024-03

5. Study on the improvement of complexation efficiency and anti-digestibility of phenolic acids based on electrospun starch fibers;Food Research International;2024-02

同舟云学术

1.学者识别学者识别

2.学术分析学术分析

3.人才评估人才评估

"同舟云学术"是以全球学者为主线，采集、加工和组织学术论文而形成的新型学术文献查询和分析系统，可以对全球学者进行文献检索和人才价值评估。用户可以通过关注某些学科领域的顶尖人物而持续追踪该领域的学科进展和研究前沿。经过近期的数据扩容，当前同舟云学术共收录了国内外主流学术期刊6万余种，收集的期刊论文及会议论文总量共计约1.5亿篇，并以每天添加12000余篇中外论文的速度递增。我们也可以为用户提供个性化、定制化的学者数据。欢迎来电咨询！咨询电话：010-8811{复制后删除}0370

www.globalauthorid.com

TOP

Copyright © 2019-2024 北京同舟云网络信息技术有限公司
京公网安备11010802033243号京ICP备18003416号-3